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D2C Meat
ByAuthor janettebarnard20Posted on July 20, 2021February 21, 2022
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Prime Future 60: Tighten the packer feedback loop

In early 2020 I went down the rabbit hole of exploring what D2C might mean for the meat business. Today I want to revisit...
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Business Model Innovation Meat
ByAuthor janettebarnard20Posted on June 24, 2021February 22, 2022
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Prime Future 57: The packers get Standard Oil’d. Then what?

This is neither political commentary or prediction. This is a look at the hypothetical implications of a hypothetical scenario that has a zero percent...
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Business Model Innovation Meat
ByAuthor janettebarnard20Posted on June 12, 2021February 21, 2022
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Prime Future 55: Two masters: customer or competitor focused?

“The US meat industry has been able to focus on high volume low complexity production, but Europe is different. There is more complexity built...
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I am bullish on animal protein & the technologies enabling the supply chain of the future. There are unique challenges facing each part of the supply chain, from the farmer to the processor to major food companies and retailers. And, for the consumer. Yet…. Technology can turn these challenges into opportunities, if the right minds rally around the right problems with pragmatic solutions.

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